Burrito Casserole

Here is the best/quick dish...

• Bag of 12 Burritos in the freezer section at Wal-mart
• 2 cans of Rotel-I use Mild
• 2 cans of Cream of Chicken soup-Healthy Request(doesn't have to be)
• Shredded Cheddar Cheese
• 1/2 cup of Milk
• Garlic Salt
• Pepper

First you will need a casserole dish. I use an 8x13 and I spray the bottom with Pam. Mix Rotel, Cream of chicken soup, milk, garlic salt and pepper together in a mixing bowl. Then get a small amount and spoon it into the bottom of the casserole dish. Lay the burritos in the dish. Pour remaining mixture onto the burritos. Sprinkle on the shredded cheese. Be sure to cover it good with cheese. Cover with Foil and Bake @ 350° for 35 minutes and then take the foil off and cook for 10-15 minutes until the chesse is melted.


Take out and let stand 5 min. to cool and dig in. It's great. You can sort of guestemate on the milk and cheese with how thick or thin you want the sauce. Have fun cooking.